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Our Menu

Special selection

Wine List

Whites

Matua New Zealand
$49

“Sauvignon Blanc”

Peyrassol La CROIX Franc
$45

“Rose” 2019

Farniente Chardonnay 1.5 Magnum
$313
Domaine Chatelain “Sancerre”
$-- Ask

Selection, Loire, France 2019

Duckhorn Napa Valley
$75

“Chardonnay”

Caymus Conundrum California
$46

“Blend” 2019

Saint M Germany
$45

“Riesling” 2018

Villa Puccini Italy
$49

“Pinot Grigio”

EOS Lux California
$44

“Moscato”

Farniente Napa Valley
$160

“Chardonnay"

Whites By the glass

Saint M Germany “Riesling”
$15

2018

Domaine Chatelain Sancerre
$22

Selection, Loire, France 2019

White Sangria
$14
Duckhorn Napa Valley
$16

"Chardonnay"

EOS Lux California
$14

“Moscato”

Matua New Zealand
$14

“Sauvignon Blanc”

Veuve du Vernay Champagne
$19

 

Villa Puccini Italy
$14

 “Pinot Grigio”

Peyrassol La CROIX “Rose”
$17

REDS

Groth “Oakville” Cabernet
$290

2007

Opus One Napa Valley “Cabernet”
$550

2017

Caymus Napa Valley “Cabernet”
$223

2018

Groth Cabernet Sauvignon 1.5 Magnum
$490

“Oakville” 2006

Caymus Special Selection
$700

1.5L Magnum

CAJA Italy Marcanda Promis
$145

“Blend”

Belllini Toscana “Sangiovese”
$189

1.5L Magnum 2017

Nickle & Nickle “Merlot”
$190

2017

Albola “Chianti Classico”
$45

2018

Belle Glos “Pinot Noir”
$157

Santa Barbara

Caymus “Cabernet” 1.5L
$448

Magnum 2017

Toasted Head “Cabernet Sauvignon”
$48

2015

BlanCat Estate “ Malbec”
$47

2019

Jordan “Cabernet” Alexander Valley
$200

2016

Nickle & Nickle “Cabernet Sauvignon”
$267

2018

Elouan Oregon “Pinot Noir”
$77
Leviathan California
$130

“Andy Erickson Bordeaux”

Duckhorn Napa Valley
$98

“Merlot" 2018

Reds By the glass

BlanCat Estate “ Malbec”
$15

2019

House Made “Red Sangria”
$15
Elouan Oregon Pinot Noir
$22
Leviathan California
$26

“Andy Erickson Bordeaux”

Toasted Head “Cabernet Sauvignon”
$18

2017

Albola Italy “Chianti Classico”
$45

2018

Duckhorn Napa Valley “Merlot”
$24

2018

Sparkling

Cristal Louis Roederer France
$640

2005

Dom Perignon France “2004”
$730

Vintage Special

Moet & Chandon France “Brut”
$150
Moet & Chandon France “Rose”
$190

Veuve du Vernay Champagne
$80
Veuve Clicquot France “Brut”
$160
Dom Perignon France “2003”
$530
Ruinart France “Blanc de Blancs”
$180
Ruinart France “Rose”
$225
Nicolas Feuillette France “Brut Rose”
$190
Scharffenberger California
$71

“Brute Rose”

Dessert Wines

DOLCE 2013
$100
CH DE COSSE
$75

17 SAUTERNES

TAWNY PORT
ASK

10 YEAR

Beers

Guinness Extra
$9
Corona Extra
$8
Funky Budda Floridian 12oz
$9
Wynwood Laces IPA 12oz
$8
Fat Tire 12oz
$9
Heineken
$6

By the Glass

VOSS
$9
Soda
$4
Ice Tea
$8
Fruit Punch
$6
Espresso
$6
Hot Tea
$7
Starters

Appetizers

Broiled Oysters
$18
Spicy Garlic PEI Mussel
$16
Shrimp cocktail
$16
SOUP OF THE DAY
$6
PORK & BEEF EGGROLLS
$13
5 CHEESES BRUSCHETTA
$9
Veggie Spring Rolls
$13
1oz. Osetra Caviar
$100

Russian

Thai Fried Shrimp
$20
Reservations

Main courses

Salads

Organic Garden Strawberry Salad with Jack Cheese & Walnuts -Strawberry Vinaigrette
$14

Strawberry Vinaigrette

Iceberg Wedge Salad with Bacon Lardons and Blue Cheese Dressing
$16
Caesar Salad with Creamy Caesar Dressing
$13
With Bacon Lardons
$10
With Shrimp
$12
With Filet Mignon
$14

Grilled Steaks & Chops

60oz ULTIMATE Meat Board
$244

Lobster Tail, King Crab, Churrasco, Lamb Chops, Chorizo Sausage, Pork Chop Filet Mignon with Dipping Sauces

16oz Cajun Ribeye
$44
16oz Twin Pork Chops
$33

with Maple Glaze

8oz Filet Medallions
$37

with Mushroom & Onion

40oz Meat Board
$155

Churrasco, Lamb Chops, Chorizo Sausage, Pork Chop Filet Mignon with Dipping Sauces

10oz Churrasco Steak
$36
12oz Lamb Lollipops
$47
10oz Churrasco Steak
$36

Seafood & Poultry

6oz Roasted Salmon Filet
$26

with Green Beans

Colossal King Crab Leg
$33

(price per leg)

6oz Main or Florida Lobster Tail
$34
8oz Miso Glazed Seabass Filet
$47
Roasted Chicken with Lobster &
$45

Crab Stuffing

8oz Main or Florida Lobster Tail
$44

Sides

Organic Grilled Veggies
$9
Fried Yucca
$8
Mashed Potato
$8
Black Beans & Rice
$7
Truffle Mac & Cheese
$20
Baked Loaded Potato
$8
Sautéed Green Beans
$8
Sautéed Mushrooms & Onions
$7
Organic Lyonnaise Potato
$8

with Bacon

Desserts & Sweets

Cheese Cake Martini
$11
Fresh Donuts & Salted Carmel
$14
Ice Cream of the day
$6
White Chocolate Mousse Crème Brulee
$13
Cuban Bread Pudding with Guava Carmel
$10
Sauces
$6

Aupoive, Truffle Butter, Foie Gras Sauce, Horseradish Dijon

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