Wine List
Whites
Matua New Zealand
$49“Sauvignon Blanc”
Peyrassol La CROIX Franc
$45“Rose” 2019
Farniente Chardonnay 1.5 Magnum
$313Domaine Chatelain “Sancerre”
$-- AskSelection, Loire, France 2019
Duckhorn Napa Valley
$75“Chardonnay”
Caymus Conundrum California
$46“Blend” 2019
Saint M Germany
$45“Riesling” 2018
Villa Puccini Italy
$49“Pinot Grigio”
EOS Lux California
$44“Moscato”
Farniente Napa Valley
$160“Chardonnay"
Whites By the glass
Saint M Germany “Riesling”
$152018
Domaine Chatelain Sancerre
$22Selection, Loire, France 2019
White Sangria
$14Duckhorn Napa Valley
$16"Chardonnay"
EOS Lux California
$14“Moscato”
Matua New Zealand
$14“Sauvignon Blanc”
Veuve du Vernay Champagne
$19
Villa Puccini Italy
$14“Pinot Grigio”
Peyrassol La CROIX “Rose”
$17REDS
Groth “Oakville” Cabernet
$2902007
Opus One Napa Valley “Cabernet”
$5502017
Caymus Napa Valley “Cabernet”
$2232018
Groth Cabernet Sauvignon 1.5 Magnum
$490“Oakville” 2006
Caymus Special Selection
$7001.5L Magnum
CAJA Italy Marcanda Promis
$145“Blend”
Belllini Toscana “Sangiovese”
$1891.5L Magnum 2017
Nickle & Nickle “Merlot”
$1902017
Albola “Chianti Classico”
$452018
Belle Glos “Pinot Noir”
$157Santa Barbara
Caymus “Cabernet” 1.5L
$448Magnum 2017
Toasted Head “Cabernet Sauvignon”
$482015
BlanCat Estate “ Malbec”
$472019
Jordan “Cabernet” Alexander Valley
$2002016
Nickle & Nickle “Cabernet Sauvignon”
$2672018
Elouan Oregon “Pinot Noir”
$77Leviathan California
$130“Andy Erickson Bordeaux”
Duckhorn Napa Valley
$98“Merlot" 2018
Reds By the glass
BlanCat Estate “ Malbec”
$152019
House Made “Red Sangria”
$15Elouan Oregon Pinot Noir
$22Leviathan California
$26“Andy Erickson Bordeaux”
Toasted Head “Cabernet Sauvignon”
$182017
Albola Italy “Chianti Classico”
$452018
Duckhorn Napa Valley “Merlot”
$242018
Sparkling
Cristal Louis Roederer France
$6402005
Dom Perignon France “2004”
$730Vintage Special
Moet & Chandon France “Brut”
$150Moet & Chandon France “Rose”
$190
Veuve du Vernay Champagne
$80Veuve Clicquot France “Brut”
$160Dom Perignon France “2003”
$530Ruinart France “Blanc de Blancs”
$180Ruinart France “Rose”
$225Nicolas Feuillette France “Brut Rose”
$190Scharffenberger California
$71“Brute Rose”
Dessert Wines
DOLCE 2013
$100CH DE COSSE
$7517 SAUTERNES
TAWNY PORT
ASK10 YEAR
Beers
Guinness Extra
$9Corona Extra
$8Funky Budda Floridian 12oz
$9Wynwood Laces IPA 12oz
$8Fat Tire 12oz
$9Heineken
$6By the Glass
VOSS
$9Soda
$4Ice Tea
$8Fruit Punch
$6Espresso
$6Hot Tea
$7Appetizers
Broiled Oysters
$18Spicy Garlic PEI Mussel
$16Shrimp cocktail
$16SOUP OF THE DAY
$6PORK & BEEF EGGROLLS
$135 CHEESES BRUSCHETTA
$9Veggie Spring Rolls
$131oz. Osetra Caviar
$100Russian
Thai Fried Shrimp
$20Main courses
Salads
Organic Garden Strawberry Salad with Jack Cheese & Walnuts -Strawberry Vinaigrette
$14Strawberry Vinaigrette
Iceberg Wedge Salad with Bacon Lardons and Blue Cheese Dressing
$16Caesar Salad with Creamy Caesar Dressing
$13With Bacon Lardons
$10With Shrimp
$12With Filet Mignon
$14Grilled Steaks & Chops
60oz ULTIMATE Meat Board
$244Lobster Tail, King Crab, Churrasco, Lamb Chops, Chorizo Sausage, Pork Chop Filet Mignon with Dipping Sauces
16oz Cajun Ribeye
$4416oz Twin Pork Chops
$33with Maple Glaze
8oz Filet Medallions
$37with Mushroom & Onion
40oz Meat Board
$155Churrasco, Lamb Chops, Chorizo Sausage, Pork Chop Filet Mignon with Dipping Sauces
10oz Churrasco Steak
$3612oz Lamb Lollipops
$4710oz Churrasco Steak
$36Seafood & Poultry
6oz Roasted Salmon Filet
$26with Green Beans
Colossal King Crab Leg
$33(price per leg)
6oz Main or Florida Lobster Tail
$348oz Miso Glazed Seabass Filet
$47Roasted Chicken with Lobster &
$45Crab Stuffing
8oz Main or Florida Lobster Tail
$44Sides
Organic Grilled Veggies
$9Fried Yucca
$8Mashed Potato
$8Black Beans & Rice
$7Truffle Mac & Cheese
$20Baked Loaded Potato
$8Sautéed Green Beans
$8Sautéed Mushrooms & Onions
$7Organic Lyonnaise Potato
$8with Bacon
Desserts & Sweets
Cheese Cake Martini
$11Fresh Donuts & Salted Carmel
$14Ice Cream of the day
$6White Chocolate Mousse Crème Brulee
$13Cuban Bread Pudding with Guava Carmel
$10Sauces
$6Aupoive, Truffle Butter, Foie Gras Sauce, Horseradish Dijon
BRUNCH MENU
$30/+
