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Our Menu

Special selection

Wine List

Whites

MATUA NEW ZEALAND
$49

“SAUVIGNON BLANC “

LES SARRINS ROSE
$59

"Cote De Provence"

FARNIENTE CHARDONNAY
$313

"1.5 MAGNUM"

FARNIENTE NAPA VALLEY
$160

"CHARDONAY"

Domain Chatelain
$77

"SANCERRE" Selection Loire France

DUCKHORN NAPA VALLEY
$99

“CHARDONAY”

CAYMUS CONUNDRUM
$67

"CALIFORNIA BLEND"

SAINT M GERMANY
$70

“RIESLING”

VILLA PUCCINI ITALY
$59

“PINOT GRIGIO”

EOS LUX CALIFORNIA
$44

"MOSCATO"

Whites By the glass

MATUA NEW ZEALAND
$18

“SAUVIGNON BLANC “

LES SARRINS ROSE
$15

"Cote De Provence"

WHITE SANGRIA
$17
VEUVE DU VERNAY CHAMPAGNE
$19
Domain Chatelain
$26

"SANCERRE" Selection Loire, France

DUCKHORN NAPA VALLEY
$$25

“CHARDONAY”

CAYMUS CONUNDRUM
$17

"CALIFORNIA BLEND"

SAINT M GERMANY
$18

“RIESLING”

VILLA PUCCINI ITALY
$15

“PINOT GRIGIO”

EOS LUX CALIFORNIA
$18

"MOSCATO"

REDS

BONANZA
$70

"Cabernet Sauvignon"

GROTH CABERNET
$290

"Oakville"

OPUS ONE NAPA VALLEY
$550

"CABERNET"

CAYMUS NAPA VALLEY
$223

"CABERNET"

GROTH CABERNET 1.5 L MAGNUM
$490

"Oakville"

CAYMUS SPECIAL SELECTION
$700

1.5L MAGNUM

GAJA ITALY MARCANDA PROMIS
$145

"BLEND"

BELLINI TOSCANA
$189

"Sangiovese" 1.5 Magnum

NICKLE & NICKLE
$190

"Merlot"

BELLE GLOS SANTA BARBARA
$157

"PINOT NOIR"

CAYMUS CABERNET
$443

1.5L MAGNUM

CAYMUS CABERNET
$290

1L

JORDAN ALEXANDER VALLEY
$200

"CABERNET"

NICKLE & NICKLE
$267

"Cabernet Sauvignon"

ELOUAN OREGON
$77

"PINOT NOIR"

LEVIATHAN CALIFORNIA
$130

"Andy Erickson Bordeaux"

DUCKHORN NAPA VALLEY
$110

"MERLOT"

TOASTED HEAD CABERNET
$69

SAUVIGNON

BLANC CAT ESTATE
$63

"MALBEC"

ALBOLA
$55

"CHIANTI CLASSICO"

Reds By the glass

BLANC CAT ESTATE
$16

"Malbec"

HOUSE MADE
$17

"Red Sangria"

ELOUAN OREGON
$19

"PINOT NOIR"

LEVIATHAN CALIFORNIA
$30

"Andy Erickson Bordeaux"

BONANZA
$21

"Cabernet Sauvignon"

ALBOLA ITALY
$15

"CHIANTI CLASSICO"

DUCKHORN NAPA VALLEY
$28

"MERLOT"

TOASTED HEAD CABERNET
$17

"SAUVIGNON"

Sparkling

CRISTAL LOUIS ROEDERER
$640

“Champagne” France

DOM PERIGNON FRANCE
$530

CHAMPAGNE “2003”

DOM PERIGNON FRANCE
$730

“2004” Vintage Special

RUINART FRANCE
$180

“BLANC DE BLANCS”

RUINART FRANCE
$225

“Rose”

EMMOLO SPARKLING WINE
$129

by Caymus

MOET & CHANDON FRANCE
$150

“Brut”

MOET & CHANDON FRANCE
$190

“Rose”

VEUVE du VERNAY CHAMPAGNE
$80
VEUVE CLICQUOT FRANCE
$160

“Brut”

Dessert Wines

DOLCE
$100

“NAPA”

CH de COSSE
$75

17 SAUTERNES

TAWNY PORT
$99

10 YEAR

Beers

GUINNESS EXTRA
$9
CORONA EXTRA
$8
FUNKY BUDDA FLORIDIAN
$9
WYNWOOD LACES IPA
$8
FAT TIRE
$9
HEINEKEN
$6

By the Glass

VOSS
$9
SODA
$4
ICE TEA
$8
FRUIT PUNCH
$6
ESPRESSO
$6
HOT TEA
$7
Starters

Appetizers

BROILED OYSTERS
$22
SPICY GARLIC P.E.I MUSSELS
$18
5 CHEESES BRUSCHETTA
$9
SHRIMP COCKTAIL
$18
PORK & BEEF EGG ROLLS
$13
RUSSIAN OSETRA CAVIAR
$120

1 oz

SOUP OF THE DAY
$8
VEGGIE SPRING ROLLS
$13
THAI FRIED SHRIMP
$21
Reservations

Main courses

Salads

ORGANIC GARDEN STRAWBERRY SALAD WITH JACK CHEESE & WALNUTS
$17

Strawberry Vinaigrette

ICEBERG WEDGE SALAD WITH BACON LARDONS AND BLUE CHEESE DRESSING
$18
CAESAR SALAD WITH CREAMY CAESAR DRESSING
$16
WITH BACON LARDONS
$10
WITH SHRIMP
$16
WITH FILET MIGNON
$18

Grilled Steaks & Chops

60 oz MEAT BOARD
$274

2 Lobster Tail, 2 King Crab Legs, Churrasco, Lamb Chops, Chorizo Sausage, Pork Chops, Filet Mignon with Dipping Sauces

16 oz CAJUN RIBEYE
$47
16 oz TWIN PORK CHOPS
$37

with Maple Glaze

40 oz MEAT BOARD
$165

Churrasco, Lamb Chops, Chorizo Sausage, Pork Chops, Filet Mignon with Dipping Sauces

10 oz CHURRASCO STEAK
$39
12 oz LAMB LOLLIPOPS
$47
10 oz FILET MEDALLIONS
$51

with Mushrooms & onions

Seafood & Poultry

6 oz ROASTED SALMON FILET
$28

with Green Beans

ALASKAN KING CRAB LEG
$49

(price per leg)

6 oz FLORIDA LOBSTER TAIL
$39
8 oz MISO GLAZED SEABASS FILET
$44
ROASTED CHICKEN with LOBSTER &
$45

CRAB STUFFING

8 oz FLORIDA LOBSTER TAIL
$51

Sides

BAKED LOADED POTATO
$8
SAUTÉED GREEN BEANS
$8
SAUTÉED MUSHROOMS & ONIONS
$7
ORGANIC LYONNAISE POTATO
$8

with Bacon Lardons

SAUCES
$6

Aupoive, Truffle Butter, Foie Gras Sauce.

ORGANIC GRILLED VEGGIES
$9
FRIED YUCCA
$8
MASHED POTATO
$8
BLACK BEANS & RICE
$7
TRUFFLE MAC & CHEESE
$22

Desserts & Sweets

CHEESE CAKE MARTINI
$11
WHITE CHOCOLATE MOUSSE CREME BRULEE
$13
ICE CREAM OF THE DAY
$6
FRESH DONUTS WITH SALTED CARAMEL
$14
CUBAN BREAD PUDDING with GUAVA CARAMEL
$10
SAUCES
$6

Aupoive, Truffle Butter, Foie Gras Sauce, Horseradish Dijon

BRUNCH MENU

$30/+

Smoothies & Shakes | Oatmeal & Berries | Vegan Salads

Smoked Salmon | Shrimp & Grits | Fried Snapper
Fried Chicken | Chefs Pasta

CHEF RAW SUSHI

``Hollwood`` Roll Chef's Raw Creation
``Dania`` Roll Crispy Shrimp Roll

ORGANIC EGGS & STUFF

Omelet Whole & Whites Station
Smoked Meats, Seafood,
Veggies, Fine Cheese

BRUNCH STATION

Organic Smoked Sausage,
Pork Bacon, Chorizo Sausage,
Grilled Steak, Organic Farm Grits,
Grilled Veggies Chels Potatoes,
Truflle Mac & Cheese

SWEET & SAVORY BITES

Butter Wallles, Latin & French Pastries, Croissants, and Muffins

COLD & REFRESHING

Champagne & Rose Wine | Fruit Juice | Coffee | Tea
$75

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